Pengaruh Budaya dan Antar Budaya (Cultural and Cross-Cultural Influences} McDonaldΓÇÖs . . . All Around the World...12 chapter
This formula suggests the world could handle at least another 48,000 McDonald’s restaurants. Another perspective on this issue is gained by realizing that each day, 46 million customers walk through the doors of 30,000 McDonald’s restaurants around the globe. Despite this volume, McDonald’s serves less than 1 percent of the world’s population on any given day. Thus, even though McDonald’s is the largest and best-known global food service retailer, it still has enormous potential for growth in the global market. It may be difficult for the average American (who may take McDonald’s for granted) to appreciate what a McDonald’s restaurant can mean to consumers in foreign countries. According to Tim Fenton, former head of McDonald’s in Poland, “It’s hard for Americans. Poplation ofcountry X ofpeopleper U.S. McDon# aald s Country Xper capita income U.S. per capi ’ × t ta income Potential penetration ofMcDonald s= ’ in country X to understand, but McDonald’s is almost heaven-sent to these people. It’s some of the best food around. The service is quick and people smile. You don’t have to pay to use the bathroom. There’s air conditioning. The place isn’t filled with smoke. We tell you what’s in the food. And we want you to bring the kids.” In addition, McDonald’s carries considerable cultural meaning that many consumers value. Many people around the world see McDonald’s as a quintessential American product, along with Levi’s, Coke, and Marlboro. These important cultural meanings influence consumers’ behavior toward McDonald’s in the international marketplace. McDonald’s walks a fine line between a global and a local strategy. In many ways, McDonald’s seems “global.” It sells its major food products (the Quarter Pounder and Big Mac burgers, fries, Coke, and milk shakes) nearly everywhere in a standard form. It also goes to great lengths to maintain the quality and consistency of its key products (beef patties, fries, and buns are uniform worldwide). Also, McDonald’s works hard to create its global vision of high quality and consistency around the world by training its personnel. Many McDonald’s employees have received degrees in “Hamburgerology” at McDonald’s Hamburger University in Oak Brook, Illinois. HU provides instruction to restaurant personnel in 23 languages and has awarded more than 70,000 degrees. Despite its global approach, McDonald’s also makes many adaptations to local customs, tastes, and norms. Details of the store decor often reflect local sensitivities and culture. Sometimes McDonald’s must adapt to legal and regulatory constraints on certain marketing strategies and actions. For instance, Germany does not allow special promotions like “buy one, get one free.” McDonald’s sometimes makes even more significant adaptations to local tastes. For example, menu items vary somewhat from one country to another. Favorite foods may be featured along with the standard McDonald’s fare: salads with shrimp in Germany, veggie burgers in Holland, black-currant shakes in Poland. Beer is available in some European countries. Occasionally even the names of standard McDonald’s products are different. “Quarter Pounder” is an English measurement term that means little in countries using the metric system. In many European and Asian McDonald’s, this worldwide favorite is known as McRoyal or Hamburger Royal. How can McDonald’s be sensitive to local customs while maintaining its core service and product quality? The company learns and reflects the local culture by hiring as many locals as possible. McDonald’s employees often fly in from headquarters to help develop new markets. But nearly all of them go back after a period and turn the operation over to locals with more intimate knowledge of the local culture and customs. For example, Tim Fenton went to Poland in 1992 with a team of 50 experts from the United States, Russia, Great Britain, and Germany. By 1994, all jobs except Fenton’s had been taken over by Polish nationals (he too left eventually).