Nama : Syifa Salma Della
NPM : 2011010112
Seblak
Indonesia's second-known Indonesian food originated in bandung, west Java, and spicy flavors and flavors. Made of wet crackers cooked with vegetables and protein sources such as eggs, chicken, marinated or processed beef, and prepared with gusto. The main ingredient is dried crackers cooked with scrambled eggs, vegetables, and other protein sources such as chicken, chicken fingers, seafood, and cow sausage, and hot sauces including garlic, Onions, ginger, sweet sauce, and chili paste. The basic ingredient is prawn crackers doused with hot water and seasoned with vegetables and vegetables. It was made of boiled crackers and was seasoned with such seasonings as Onions, garlic, salt, green, cayenne pepper, and flavored flavorings. That is, dry crackers (though rare), are spicy crackers similar to basrengs (Fried balls). Then there was a wet paste, a macaroni, a macaroni snap, a chicken cheep, a bone spoon, a tray of ribs, a bottle of basreng, a bottle of kebabs, a kwetiau, a siomay blak, a wad of snacks, a wad of eggs, and many others. Blends are very fashionable among children, youth, adults, and even parents today, at this time of year, affordable, easy to make, easy to find, and anywhere in the world sells it.